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WSPA 2019 Grounded Hogs Dinner

  • 22 Feb 2019
  • 5:00 PM - 10:00 PM
  • Museum of Flight, 9404 E Marginal Way S, Seattle, WA 98108
  • 27


  • 2018 WSPA Grounded Hogs Attendee Ticket. Includes Dinner and Free Museum Admission all day.

Registration is closed

Washington Seaplane Pilots Association, WSPA

2019 Grounded Hogs Dinner Gala

Friday, February 22, 2019, 6:00 PM 

Museum of Flight, Seattle, WA

Registrations are going faster than ever this year. We are almost half way to sold out. We've sold out every year so don't delay. Raffle items are rolling it.

This year, we will again be in The Museum of Flight Side Gallery. Come see friends and enjoy the Grand Gallery of Aviation.

REGISTER SOON  Registration is now open to NW Aviation Conference Attendees and we expect a large turnout of seaplane pilots, enthusiasts and guests.


WSPA leadership will present a brief overview of recent initiatives and accomplishments.  Robert Dempster will give a presentation on the Seattle World Cruiser Project.  In April 2019 Robert and his team will depart Seattle in a reproduction 1924 Douglas World Cruiser with the goal of duplicating the first circumnavigation of the Earth by plane.

Can You Donate a Raffle Item? If so contact us at admin@washingtonseaplanepilots.org

    Museum Access Included

    Early arrivals can attend Museum of Flight as entrance is included all day for event attendees.  Check in at the admission desk and state that you are attending the WSPA event that evening.  You will be given a private event wristband that will allow you to tour that day.  Admission is only good for you and your guests that are attending the event that day.

    Schedule & Menu

    5:00 MOF Closes to Public for Event Set Up

    6:00-7:00 Reception & Social Hour

    Cash Bar

    7:00-9:00 Seated Dinner Buffet & Talk

    9:00 Raffle

    11:00 Conclude

    DAY OF EVENT VOLUNTEERS NEEDED We could use some additional horsepower to help with guest check-in, ticket sales, raffle set-up, etc.  If interested please contact Don Goodman, donaldjg56@gmail.com, 360-303-7076.

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